And I’m live!

After much deliberation and ruminating, my brain hurts. I just want to get started.

I’m a perfectionist, but I’ve finally learned that, sometimes, being such a stickler only sets boundaries. Or delays, in this case. So here I am, delving slowly but surely into the blogosphere with a food blog/idea/project I’ve been in a frenzy to get started for ages. Armed with a belly full of memories and an appetite for more. (Sounds cheesy, but it’s the honest-to-goodness truth.)

Be prepared for a hodgepodge of vignettes, excitement over local food happenings, a bit of dialogue on local, national and global food movements, and some (hopefully) pretty pictures. And that’s really all I can predict for now. More about the ideas behind the blog will come later in the “about” section.

I’m jumping in, fork first

Eeek!

Oranges at an Athens market, summer 2009

Oranges at an Athens market, summer 2009

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