After much deliberation and ruminating, my brain hurts. I just want to get started.
I’m a perfectionist, but I’ve finally learned that, sometimes, being such a stickler only sets boundaries. Or delays, in this case. So here I am, delving slowly but surely into the blogosphere with a food blog/idea/project I’ve been in a frenzy to get started for ages. Armed with a belly full of memories and an appetite for more. (Sounds cheesy, but it’s the honest-to-goodness truth.)
Be prepared for a hodgepodge of vignettes, excitement over local food happenings, a bit of dialogue on local, national and global food movements, and some (hopefully) pretty pictures. And that’s really all I can predict for now. More about the ideas behind the blog will come later in the “about” section.
I’m jumping in, fork first