Diamonds? Touché.

How about luring me in with a ruffled prosciutto ring instead? At least, I think that’s what this is. I stumbled across these brilliant photographs by Italian photographer Fulvio Bonavia on the fashion and design blog COUTE QUE COUTE. The images come from his latest book, A Matter of Taste, fusing haute couture with fresh food. A gorgeous feast for the eyes, no?

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One Response to “Diamonds? Touché.”

  1. Lisa B says:

    Very creative photography…those raspberries look delish.

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