Archive for March, 2011

Lunch with Joe Kwon of Avett Brothers- Independent Weekly

Yep, there are some perks to what I do. Like sharing UFO-sized fried green tomatoes with Avett Brothers‘ cellist Joe Kwon at The Pig while dishing on local pork and sustainable agriculture. Read the story to find out what the guys eat on tour, and what Joe loves to blog about. (Fun fact: there’s a [...]

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Beyond the Vine – SavorNC Magazine

The latest SavorNC March/April issue is out on stands and, hopefully, in your mailbox. With 100 vineyards and counting, our state boasts a developing history of fine wine production. I had the opportunity to feature six North Carolina vineyards offering more than just a sweet-tempered glass of muscadine wine. We’ve got llamas, people! And even a [...]

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