New state law could clarify rules on charcuterie – Covert Kitchens: Independent Weekly
Chef James Naquin punctures freshly made bratwurst with a specialized tool to prevent tears in the natural casing. Photo by D. L. Anderson.
“Hold the knife like you’re about to stab somebody.”
For this Covert Kitchens piece, Guglhupf charcuterie chef James Naquin took me into the kitchen for an intense chat over bratwurst. Read the full story here.
