‘Memoir’ Archive
3 months, 3 farms – My Organic Farming Stint in Portugal
On a calculated whim this past summer, I set off for a three-month stint to volunteer on organic farms on Portugal’s Algarve coast. My wanderlust needed a fix and my mind needed a stimulant. In covering local NC sustainable agriculture for the past couple of years, I craved the first-hand knowledge to really understand the movement.
Savoring my roots in Andros, Greece
The recent issue of Saveur draws the hungry reader into a lair revealing Greece’s most prized possession: her food. For this trip to Greece, that magazine has since become my most coveted travel possession. Through delayed flights, a two-day London stopover, a creepy hostel stay, train troubles, baggage malfunction and countless hours in airports, that [...]
Lamb Xacuti, with compliments – Brick Lane, London
We zig-zagged our way through tube transit and were spit out a couple of miles from Brick Lane, the famed Indian restaurant row of London. Our walk led us through less bricks and more cement. The industrial-looking area seemed barren, yet a couple of hours later became flooded with young hipsters looking for a party. [...]
Roast duck specialists – Chinatown, London
After sampling Camden Market’s food stalls my first night in London, I sipped on a Pimm’s lemonade, completely satisfied. I figured we were through eating. “Ready for dinner?,” Danny asked. He took me off guard, but I didn’t have the heart to deny the boy a real, full meal. And once we settled on Chinatown, [...]
Lamb kebabs in honor of Frida [recipe]
As I hinted in an earlier post, my friends are artistic chefs at heart. Especially Victor Hugo. In the kitchen, as in life, this guy flies by the seat of his pantalones. Inspired at the oddest of hours, he’ll shuffle from fridge to spice cabinet and back to fridge, carrying an assortment of ingredients to [...]
Hungry for a D.R.E.A.M.
When it comes to food, my friends share my obsession. My fondest recent food memories include moments with my friends in Carrboro, or La Banda, as we’ve dubbed ourselves, gathered around an oven adding spices and herbs (and our “two cents”) onto a leg of lamb, standing at a kitchen table spreading cookies with dulce [...]
Living la buena vida – Now Serving: Independent Weekly
I’ll be posting the Independent Weekly‘s Now Serving column each week. I alternate writing this column every four weeks or so with the wonderful and witty Claire Cusick. Here’s this week’s column. Highlights include Downtown Raleigh Restaurant Week (eat local!). Living the buena vida by Victoria Bouloubasis When I was 19, I spent six months [...]

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