Posts Tagged ‘Durham’

Bread and Butter – Now Serving: Independent Weekly

A bread bakery and coffee shop quietly opened last month at 503 W. Rosemary St. in Chapel Hill. Like a sourdough starter that requires time to bubble and flourish, Bread and Butter is rising with the demand for fresh, artisan, locally baked bread in town. Had a great time chatting with George Chen about his new [...]

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Cold Comfort: Local ice cream makers combine the exotic and the familiar – Independent Weekly

Artisan ice cream in the Triangle wears many hats, and none are the pointy parlor caps you’re used to. A tattooed couple drives through town on a school bus with fresh ice cream in inventive flavors. A Mexican family brings the exotic tastes of Michoacan to Durham with fresh fruit popsicles and curdled milk ice [...]

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Cookies With A Conscience – Now Serving: Independent Weekly

This week’s Now Serving highlights Kukia’s Cookies, the home bakery of Kifu Faruq. She whips up organic lavender cookie varieties in the name of food justice: the former biochemist is the product of two Black Panther parents, an urban farmer and co-founder of Green Space Initiative LLC. Read more about her and try those cookies!

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Porch ROCKIN’ at the Saturday Market + Chirba Chirba dumplings – Now Serving: Independent Weekly

Rock with a homemade pimento cheese sandwich in Raleigh on Saturday. Or scour the streets for the #dumplingraid in Durham this week. Either way, eat eat! Click here for this week’s Now Serving.

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Rosie Herrera’s Dining Alone at ADF

“Hi. My name is Rosie Herrera, and I love you.” The feeling is mutual, mami.

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Mobile eats segue from trucks to bicycles – Now Serving: Independent Weekly

Mobile eats have segued from trucks to bicycles: Three new food ventures are pedaling their way through the Triangle to offer customers yet another way to get their buzz. Read the column to find out more about Berenbaum’s bakery, the Wine Feed and bikeCOFFEE.

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Vimala’s Dinner for Community Media – Now Serving: Independent Weekly

This week’s Now Serving column highlights Vimala’s Curryblossom Cafe, winner of Best New Restaurant in Orange/Chatham County and finalist for Best Indian Restaurant and Best Chef in Orange/Chatham County. Vimala Rajendran has traveled a long, beautiful journey since I first wrote about her in 2009. She’ll be hosting a Dinner for Community Media tonight, with [...]

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Gardens of goodness – Green Living Guide: Independent Weekly

A lot of people in the Triangle area have asked me about volunteering at local community gardens this summer. There is a plethora of options,with a local guide to gardens here. I also wrote a piece in this year’s Indy Green Living Guide titled Gardens of goodness: Community gardens help feed low-income people, build neighborhoods. [...]

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Grilled Cheese Bus for good – Independent Weekly

The Triangle’s only nonprofit food truck recently launched out of a former school bus. The Grilled Cheese Bus promotes community activism with low-income minority youth, one decadently gooey sandwich at a time. Read the Indy story here.

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PieBird Raleigh, Full Frame food docs & more – Now Serving: Independent Weekly

Geek out with farmer friends on Wednesday to witness the Joel Salatin speak (and chow down on the Vimala Rajendran’s food).

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The Cookery: a space for culinary creativity – Independent Weekly

Insanity be damned. Here’s my latest for the Indy about Durham’s new culinary incubator, The Cookery. Check these guys out Thursday night, April 7, at their Open House.

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Lunch with Joe Kwon of Avett Brothers- Independent Weekly

Yep, there are some perks to what I do. Like sharing UFO-sized fried green tomatoes with Avett Brothers‘ cellist Joe Kwon at The Pig while dishing on local pork and sustainable agriculture. Read the story to find out what the guys eat on tour, and what Joe loves to blog about. (Fun fact: there’s a [...]

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Feel the dirt between your fingers and the ache in your bones – Now Serving: Independent Weekly

This week’s Now Serving column details events and agricultural workshops that give you a chance to participate in (literal) ground breaking as our local food movement evolves. Ever wanted to learn how to start a community garden, keep bees and chickens, plant potatoes or picnic with a baby goat? Read the column and dig in.

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Keep the love local – Now Serving: Independent Weekly

In this week’s Now Serving, I write about homemade treats for that weird love holiday that will incite you to really love your neighbors. Discover savory cookies to pair with local microbrews, modern Peruvian confections and raw chocolate to awaken the senses, all handmade in the Triangle. Read about them and adore, err, order your [...]

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February Food News – Independent Weekly

A couple of published news pieces today. Have you checked out the Sunday brunch at Motorco Music Hall? Free live music, bacon Bloody Marys and KoKyu BBQ sliders. I’ve dubbed it Sunday Slurp and Slide. Check out my Indy Big Bite post about it here. In this week’s Now Serving, The Mecca adds late-night hours, [...]

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